I’m going to start sharing some recipes here. I cook a lot, probably 75% vegetarian and mostly relatively healthy. These are a quick, simple vegetarian lunch or dinner! Saute bell peppers and onions in olive oil until tender (amount is up to you, I make two of these “tacos” at a time so I don’t make much.) When they’re tender, put in about a handful of baby spinach (this is optional, I just really like spinach.) Saute that for just a few seconds until the spinach is wilted. Move it all to another plate or bowl. In the same pan (unless you feel like getting another pan dirty), heat up your corn tortillas. Put the pepper/onion/spinach mixture on the tortillas. Top with cheese and Greek yogurt (great sour cream sub!) or actual sour cream. Roll it up and eat it. Easy peasy and so good!

I’m going to start sharing some recipes here. I cook a lot, probably 75% vegetarian and mostly relatively healthy. These are a quick, simple vegetarian lunch or dinner!

  1. Saute bell peppers and onions in olive oil until tender (amount is up to you, I make two of these “tacos” at a time so I don’t make much.)
  2. When they’re tender, put in about a handful of baby spinach (this is optional, I just really like spinach.) Saute that for just a few seconds until the spinach is wilted. Move it all to another plate or bowl.
  3. In the same pan (unless you feel like getting another pan dirty), heat up your corn tortillas.
  4. Put the pepper/onion/spinach mixture on the tortillas. Top with cheese and Greek yogurt (great sour cream sub!) or actual sour cream. Roll it up and eat it. Easy peasy and so good!